Made with Love,
Rooted in Nepal
Sulochana Creation was born from a deep love of traditional Nepali flavors — handcrafted pickles made the way they were always meant to be: with care, quality ingredients, and a generous pinch of heritage.
A Kitchen Full of Tradition
Every jar of Sulochana achar starts in a traditional kitchen in Naya Thimi, Bhaktapur — a place where recipes have been passed down through generations. What began as a family staple became something neighbors, friends, and customers couldn't stop asking for.
Our Chicken Achar and Buff Achar are made fresh in small batches using whole spices, hand-ground masala, and the freshest local ingredients. No shortcuts. No preservatives. Just honest, homemade flavor.
Explore Our ProductsMade with Love
Every batch prepared with care and attention to flavour.
Fresh Ingredients
Sourced locally, never frozen, always natural.
Authentic Recipe
Traditional Nepali spices and generations of know-how.
Family Business
A small family brand built on trust and taste.
Traditional methods meet modern kitchen.
Watch how Sulochana meticulously prepares every jar. No machinery, just hand-cut ingredients, slow-cured under the golden sun, exactly how it should be.
Each batch is a labour of love — from selecting the freshest chicken and buffalo meat to blending the perfect balance of Nepali spices that have been part of our family for generations.
Bringing Nepal's Flavours to Your Table
We believe that great food tells a story. Ours is one of community, heritage, and the kind of warmth that only comes from homemade cooking. Whether you're in Bhaktapur or beyond, we want every bite of Sulochana achar to feel like home.